Instant Dhoklas

Ingredients Basen – 1 cup Curd – 1/4 cup Baking Soda – 1 tbsp Mustard Seeds – 1/2 tbsp Ginger Green Chilli Paste – 2tbsp For garnishing: Grated coconut, Corriander leaves Sponsored Links Procedure Method : Mix the basen, curd, soda, salt, ginger garlic paste and turmeric. Mix thoroughly. Leave it for 4 hours and…

Carrot Halwa

Ingredients Carrots – 1/2 kg Sugar – 100gm Milk-1/2 litre Ghee – 4 tbsp Khoya – 50 gm For garnishing – Almonds and cashew nuts. Sponsored Links Procedure Procedure: Wash and peel the carrots. Grate Them. Heat 2 spoon ghee in a pan and add carrot. Saute it thoroughly. Add milk, khoya and sugar. Cook…

Udipi Rava Idli

Ingredients Bombay Rava – 1 cup Ghee – 3 tbps Cumin Seeds – 1 tbps Baking soda-1/2 tbps Carrot grated -1/2 cup Coconut grated -1/2 cup Water – 1 cup Curd – 1/2 cup Sponsored links Procedure Procedure : Heat ghee in a pan. When the ghee melts, fry cumin seeds, mirch pieces and corriander…

Coconut Burfi

Ingredients Grated Coconuts – 4 cups Sugar – 21/2 cups Milk – 1 Cup Sponsored Links Cardomom Powder- 1 tbsp Ghee – 2 tbps Sponsored Links Procedure Mix the grated coconut and sugar in a pan. Keep on stirring on low flame. Add Ghee. After the sugar melts, add milk and go on cooking till…

Rava Dosa

Ingredients Bombay Rava – 2 cups Plain Flour – 1 cup Butter Milk – 1 cup Green Chillies – 2 Onion pieces – 1/2 cup Corriander grated – 1 tbsp Oil Salt to taste   Sponsored Links   Procedure : Mix rava, plain flour, corriander , cumin seeds in butter milk and add salt to…

Onion Mirchi Bajji

Ingredients: Bajji Mirchi – 1/4 kg Besan – 2 cups Rice flour – 1/2 cup Baking Soda – 1 tbsp Oregano / Ajwain Seeds – 1 Tbsp Onions – 3 Corriander Leaves – 1 cup Chat Masala – 1 tbsp Amchur – 2 tbsp Grated Carrot – 4 tbsp Sponsored Links Procedure Mix Basen, Rice…

Potato Fingers

Ingredients 1/2 Kg Potatoes 2 Tbsp cumin seeds Green Chillies -5 Salt to taste Curry leaves Sponsored links  Procedure: Wash and peel the potatoes Make thin long slices of potatoes and boil them in salted water for 5 minutes.  Drain water. Deep-fry in oil till crisp and brown. Keep them aside. Heat oil in a…

Oat Meal Dosa

Ingredients Oats –  1 Cup Curd – 1 Cup Rice Flour – 2 cups Cumin Seeds Oil Salt to taste Procedure Soak Oats in curd for 2 hours. Grind this. Add rice flour and make a smooth batter. Add cumin seeds. Make hot small dosas. Maintain medium flame. Healthy and easy Dosas for kids are…

Vegetable Raita

Ingredients: ½ cup tomatoes (finely chopped) ½ cup boiled potatoes(choppes) 2 green chillies(chopped) 2 carrots-finely grated 3tsp coriander finely chopped 1 tsp sugar ½ tsp black salt 1 tsp jeera powder Salt to taste 250 ml thick fresh curd   Procedure: Take a mixing bowl. Beat the curd till smooth and mix the rest of…

Bread Upma

Ingredients: Bread -4 slices(cut into pieces) Onions- 2 (chopped) Green chillies- 2(chopped) Salt to taste Mustard seeds 1 tsp Cumin seeds 1 tsp Curry leaves Oil for frying Procedure: Heat the oil in a kadai. Add cumin seeds, mustard seeds and red chillies and allow them to splutter. Add the curry leaves and onion pieces….