Udipi Rava Idli

Ingredients Bombay Rava – 1 cup Ghee – 3 tbps Cumin Seeds – 1 tbps Baking soda-1/2 tbps Carrot grated -1/2 cup Coconut grated -1/2 cup Water – 1 cup Curd – 1/2 cup Sponsored links Procedure Procedure : Heat ghee in a pan. When the ghee melts, fry cumin seeds, mirch pieces and corriander…

Rava Dosa

Ingredients Bombay Rava – 2 cups Plain Flour – 1 cup Butter Milk – 1 cup Green Chillies – 2 Onion pieces – 1/2 cup Corriander grated – 1 tbsp Oil Salt to taste   Sponsored Links   Procedure : Mix rava, plain flour, corriander , cumin seeds in butter milk and add salt to…

Oat Meal Dosa

Ingredients Oats –  1 Cup Curd – 1 Cup Rice Flour – 2 cups Cumin Seeds Oil Salt to taste Procedure Soak Oats in curd for 2 hours. Grind this. Add rice flour and make a smooth batter. Add cumin seeds. Make hot small dosas. Maintain medium flame. Healthy and easy Dosas for kids are…

Bread Upma

Ingredients: Bread -4 slices(cut into pieces) Onions- 2 (chopped) Green chillies- 2(chopped) Salt to taste Mustard seeds 1 tsp Cumin seeds 1 tsp Curry leaves Oil for frying Procedure: Heat the oil in a kadai. Add cumin seeds, mustard seeds and red chillies and allow them to splutter. Add the curry leaves and onion pieces….

Moong dal ki khichdi

Ingredients: 2 whole Red chillies 2 cups of rice 1tsp mustard seeds 1 cup of moong dal ki (split green gram) 3 tsp of ghee For garnishing –coriander chopped Salt to taste Procedure: Soak the moong dal and rice separately for one hour. Heat the oil in a pressure cooker and add mustard seeds and…

Vegetable idli

Ingredients: Urad dal-100 gms Chana dal-250 gms Cumin seeds Hinge- a pinch Mustard seeds-1tsp Oil-2 tsp Turmeric-1/4 tsp Coconut powder-2 tsp Green peas- 50 gms Cabbage grated-50 gms Methi leaves 2tsp Green chillies-3 Coriander leaves-2tsp Carrot grated 50 gm Salt to taste   Procedure: Soak urad dal and chana dal separately for 6 hrs and…

Vegetable Omelet

Ingredients: 2 cups besan 2 tomatoes 2 capsicum chopped ¼ cup cabbage chopped ¼ cup carrot finely chopped 2 tsp coriander leaves 1/8 tsp turmeric ½ tsp red chilli powder Lemon juice-1 tsp Water Ghee or butter for roasting Salt to taste   Procedure: Take a mixing bowl. Add all the ingredients except water. Now…

Samea Bombay Rava Idli

Ingredients: Samea Sooji curd oil ghee   Procedure: Heat the ghee in a thick-bottomed pan. Roast the samea and sooji  separately till they become light golden brown in color .Transfer them into a mixing bowl. Add salt and curd. Slowly mix water to make idli batter. Keep the batter aside for one hour. Grease idli moulds…

Rajma Pulav

Procedure: Beat the eggs in a bowl and mix sweet corn, rice flour, garlic paste, coriander , green chilli paste, soya sauce and salt. Add water if necessary. Pour like omelette on a cooking pan. Sprinkle pepper. Turn and let it cook for some more time. Serve hot.   Procedure: Soak the Rajma in water…

Sweet Corn Omlete

Ingredients: Sweet corn seeds -1/4 cup Rice flour – 75 gm Garlic cloves -2 Green chillies- 1 Coriander- 2tsp Soya sauce- 1tsp Eggs- 2 Pepper powder- 1tsp Salt to taste Oil    Procedure: Beat the eggs in a bowl and mix sweet corn, rice flour, garlic paste, coriander , green chilli paste, soya sauce and…