Coconut Burfi

Ingredients Grated Coconuts – 4 cups Sugar – 21/2 cups Milk – 1 Cup Sponsored Links Cardomom Powder- 1 tbsp Ghee – 2 tbps Sponsored Links Procedure Mix the grated coconut and sugar in a pan. Keep on stirring on low flame. Add Ghee. After the sugar melts, add milk and go on cooking till…

Onion Mirchi Bajji

Ingredients: Bajji Mirchi – 1/4 kg Besan – 2 cups Rice flour – 1/2 cup Baking Soda – 1 tbsp Oregano / Ajwain Seeds – 1 Tbsp Onions – 3 Corriander Leaves – 1 cup Chat Masala – 1 tbsp Amchur – 2 tbsp Grated Carrot – 4 tbsp Sponsored Links Procedure Mix Basen, Rice…

Potato Fingers

Ingredients 1/2 Kg Potatoes 2 Tbsp cumin seeds Green Chillies -5 Salt to taste Curry leaves Sponsored links ┬áProcedure: Wash and peel the potatoes Make thin long slices of potatoes and boil them in salted water for 5 minutes. ┬áDrain water. Deep-fry in oil till crisp and brown. Keep them aside. Heat oil in a…

Paneer Stuffed Potato

Ingredients: Wheat flour -1/2 kg For filling Paneer(cheese) -1/4 kg Potato-2 Green chillies-4 Coriander Lemon juice Salt to taste Oil Procedure: Mix wheat flour with water to make chapathi dough. For filling : Mix together all the ingredients of the filling Roll out rotis of the dough . Make each roti into cup shape and…

Mixed Vegetable Cutlet

Ingredients: Potatao boiled and mashed- 2cups Carrot- scrape the carrot and cut into small pieces. 8-10 beans (thread the beans and cut into one inch pieces) Corn flour- 1tsp Maida- 1tsp 2 tsp of ginger garlic paste 1 tsp of red chilli powder Oil for frying Salt to taste   Procedure: Mix all the vegetables…

Peas Cutlet

Ingredients: Green Peas -200gms Potatoes-2 3 chopped green chillies 2 tsp of ginger garlic paste Coriander leaves-1/ 2 cup Maida- 1cup Garam masala -1tsp Salt to taste Oil for deep frying Procedure: Cook green peas and potatoes till they are tender. Allow them to cool thoroughly. Mix all the ingriedients except maida and oil in…