Instant Dhoklas

Ingredients Basen – 1 cup Curd – 1/4 cup Baking Soda – 1 tbsp Mustard Seeds – 1/2 tbsp Ginger Green Chilli Paste – 2tbsp For garnishing: Grated coconut, Corriander leaves Sponsored Links Procedure Method : Mix the basen, curd, soda, salt, ginger garlic paste and turmeric. Mix thoroughly. Leave it for 4 hours and…

Carrot Halwa

Ingredients Carrots – 1/2 kg Sugar – 100gm Milk-1/2 litre Ghee – 4 tbsp Khoya – 50 gm For garnishing – Almonds and cashew nuts. Sponsored Links Procedure Procedure: Wash and peel the carrots. Grate Them. Heat 2 spoon ghee in a pan and add carrot. Saute it thoroughly. Add milk, khoya and sugar. Cook…