Coconut Burfi


Grated Coconuts – 4 cups

Sugar – 21/2 cups

Milk – 1 Cup
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Cardomom Powder- 1 tbsp

Ghee – 2 tbps

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Mix the grated coconut and sugar in a pan.
Keep on stirring on low flame.
Add Ghee.
After the sugar melts, add milk and go on cooking till the mixture becomes thick.
When ready, put in a flat plate greased well.
Cut into desired shape.

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