Bajji Mirchi – 1/4 kg
Besan – 2 cups
Rice flour – 1/2 cup
Baking Soda – 1 tbsp
Oregano / Ajwain Seeds – 1 Tbsp
Onions – 3
Corriander Leaves – 1 cup
Chat Masala – 1 tbsp
Amchur – 2 tbsp
Grated Carrot – 4 tbsp
Mix Basen, Rice flour with baking soda and Ajwain seeds. Add salt to taste and prepare a smooth batter. Keep aside
Cut onions to small pieces. Add salt, chat masala, corriender leaves and grated carrot. Mix well.
Cut the Mirch from one side and deseed them.
Fill each of the chillies with the onion stuffing.
Dip each mirch in the batter and deep fry in oil.