Peas Cutlet

Ingredients:

Green Peas -200gms
Potatoes-2
3 chopped green chillies
2 tsp of ginger garlic paste
Coriander leaves-1/ 2 cup
Maida- 1cup
Garam masala -1tsp
Salt to taste
Oil for deep frying

Procedure:

Cook green peas and potatoes till they are tender. Allow them to cool thoroughly. Mix all the ingriedients except maida and oil in a mixing bowl. Divide the mixture into portions. Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval). Grease your palms and flatten the cutlet slightly.

Take maida in a mixing bowl. Add just enough water to form a smooth dough. Dip the cutlet in the dough and roll it over the bread powder. Fry these cutlets in oil.

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