1/2 Kg Potatoes
2 Tbsp cumin seeds
Green Chillies -5
Salt to taste
Wash and peel the potatoes
Make thin long slices of potatoes and boil them in salted water for 5 minutes.
Deep-fry in oil till crisp and brown.
Keep them aside.
Heat oil in a pan. Fry green chillies, cumin seeds,and curry leaves, Then add potato slices and salt.