Rajma Pulav

Procedure:

Beat the eggs in a bowl and mix sweet corn, rice flour, garlic paste, coriander , green chilli paste, soya sauce and salt. Add water if necessary.
Pour like omelette on a cooking pan.
Sprinkle pepper.
Turn and let it cook for some more time.
Serve hot.

 

Procedure:

Soak the Rajma in water overnight. Drain out all excess water.

Soak the rice in water for 20 minutes. Drain and keep aside. Heat a thick-bottomed pan and heat the ghee. Add the whole spices and allow to sizzle. Mix in the rice and stir fry for 3 minutes. Add rajma and stir gently. Mix in tomato juice and salt to taste. Lower the flame and cook covered with a lid till the rice is tender and tomato puree has been used up. Garnish with finely chopped coriander leaves and serve hot.


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