Vegetable Omelet


2 cups besan
2 tomatoes
2 capsicum chopped
¼ cup cabbage chopped
¼ cup carrot finely chopped
2 tsp coriander leaves
1/8 tsp turmeric
½ tsp red chilli powder
Lemon juice-1 tsp
Ghee or butter for roasting
Salt to taste



Take a mixing bowl. Add all the ingredients except water. Now add water slowly to get the omelet or dosa consistency to the mixture.

Heat the tawa, spread the mixture and roast in butter or ghee till crisp.

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